Some people have difficulty grinding the dehydrated egg(s) into powder. Dehydrated egg whites can be used to make meringue (yum!) and cream icing. When frozen, a dehydrated egg can add a bit of extra volume to a cake. You can use dehydrated/powdered eggs for a wide variety of baking projects including: They can also trigger food allergies and usually aren’t made from hens who laid their eggs in the most ethical conditions. However, these are often loaded with preservatives and anti-caking agents. ![]() Well, if you’re headed out on a backwoods camping trip and want to take a good source of protein with you (without having to lug around a fragile carton of eggs), then dehydrated eggs are the way to go. You can also buy eggs that are already dehydrated. ![]() Trust me.įor those who do NOT have backyard chickens, you can easily stock up on eggs when they are on sale, dehydrate and be able to use them anytime, saving you money. Having some long-term storage of eggs to bake with is a comforting feeling to have. It also helps keep the nutritional value (minerals, vitamins, etc.) intact so you don’t lose any much-needed nutrients or flavor.įirst off, why would I dehydrate eggs even though I have backyard chickens? Well, there are times when the girls aren’t laying as well, such as going through a molt or during the extreme heat of summer, or the shorter days of winter. Dehydrating scrambled eggs for backpacking, camping, and even bug out bags helps to make quick and easy on-the-go meals! Powdered eggs are great for long-term storage. While dehydrating eggs allows you to enjoy them as you would normally in a typical scrambled state, other methods, like pickling or fermenting eggs, alter the flavor and composition of the eggs quite considerably. There aren’t a ton of ways you can preserve eggs for long-term storage that won’t totally alter the flavor and consistency. ![]() Alternatives to Dehydrated Eggsīefore I get into the nitty-gritty of dehydrating eggs, there are a few things you need to know about preserving eggs in general. Indeed, you can dehydrate eggs in a dehydrator if you keep them there at 160 ☏ (71 ☌) for 10 hours (to kill all salmonella)… until they look flaky. Storing them in the fridge is a good option for long-term storage, but what happens when you run out of space?ĭid you know you could dehydrate eggs to make your own easy-to-store powdered eggs? Unless you eat eggs for every single meal, that can add up. If you have 12 hens, you could find yourself with nearly 6 dozen eggs each week. When the days get longer, hens will naturally lay more eggs.
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